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My Mom’s Chocolate Buttercream (for brownies)

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My mother is famous for many dishes, for every Lebanese delight from her lemony salad to her eggplant, Sheik al Mehsheh. She is also an expert maker of chocolate buttercream. She uses it to thickly coat a pan of brownies, and to fill and frost the chocolate birthday cakes of our Wagon Wheel Lane years. [...]

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